Zucchini Spice Bread

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat over to 350 degrees. Lightly coat a 9-by-5-by-3 inch loaf pan with cooking spray and set aside.
  • Grate zucchini on the large holes of a box grater (to yield 1 3/4 cups). Set aside.
  • In a large bowl, whisk together sugars, oil, vanilla and eggs.
  • Into a small bowl, sift together flour, baking powder, backing soda, cinnamon, nutmeg, ginger, cloves and salt. Add flour mixture to egg mixture, and stir to combine well. Stir in grated zucchini.
  • Pour batter into prepared pan, spreading evenly. Bake until a toothpick inserted in center of loaf comes out clean, 45-55 minutes. Cool in pan 10 minutes; invert onto a wire rack, then reinvert, top side up. Cool completely before slicing.
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