Zucchini Puree

Recipe by cookiedog
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READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    lbs zucchini, cut into 1-inch chunks
  • 1 12
    tablespoons butter
  • 1
    cup finely-minced onion
  • 12
    teaspoon salt (more, to taste)
  • 14
    teaspoon black pepper (or less)
  • 14
    teaspoon basil (or less)
  • 14
    teaspoon tarragon (or less)
  • 14
    teaspoon thyme (or less)
  • 2
    cups milk, heated but not scalded
  • 1
    teaspoon tamari
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DIRECTIONS

  • Steam the zucchini until just tender. (Steam it over, not in, water).
  • Saute the onion in butter, with salt, until soft(5 minutes or so).
  • Puree all ingredients until smooth- in blender or food processor.
  • Heat gently (don't cook it) just before serving.
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