Zucchini Prosciutto and Tomato Slice

Recipe by Tisme
READY IN: 55mins
SERVES: 4-5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 180°C Brush a square 19cm non-stick cake pan with oil to lightly grease it.
  • Combine zucchini, prosciutto spring onions and sun driedtomatoes in a bowl. Spoon over base of prepared pan and season with pepper.
  • Combine egg, sour cream, parsley garlic and cheddar cheese in a jug & pour over the zucchini mixture.
  • Mix together the cheeses and sprinkle the combined gruyere and parmesan.on top of mixtue.
  • Bake in oven for 40 minutes or until just set, when set remove from the oven and set aside in pan for 5 minutes to set.
  • Cut into squares to serve.
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