I found this recipe in the Rachael Ray Magazine. It prepares quick, tastes great!
Serving Size: 1 (674) g
Servings Per Recipe: 4
Calories: 378.4
Calories from Fat 126 g 33 %
Total Fat 14.1 g 21 %
Saturated Fat 4.3 g 21 %
Cholesterol 53.3 mg 17 %
Sodium 552.6 mg 23 %
Total Carbohydrate 42.9 g 14 %
Dietary Fiber 6.5 g 25 %
Sugars 6.5 g 26 %
Protein 21.9 g 43 %