Cheesy Mashed Potato and Ham Soup

READY IN: 35mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat butter in a large saucepan over medium heat; add in onion, garlic, thyme and chili powder; saute for about 3 minutes.
  • Add in sliced mushrooms and saute until tender.
  • Add in chicken broth and cooked ham; cook until heated through.
  • Mix in mashed potatoes with a wooden spoon until smooth and no lumps remain; bring soup to a simmer over medium heat.
  • If you find that the soup is too thick for your liking then add in more broth.
  • Reduce heat to low and add in cheddar cheese until melted and smooth.
  • Season with season salt and black pepper and add in more chili powder if desired.
  • Mix in sour cream and table cream until heated through (DO NOT boil!).
  • Ladle into bowls then sprinkle with chopped green onion and Parmesan cheese or grated cheddar cheese (if using).
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