Zucchini Parmesan Casserole

Recipe by Diana Adcock
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Butter a 1 and 1/2 quart baking dish.
  • Melt 1/2 the butter in a large skillet over medium high heat.
  • Sauté zucchini in butter until tender, about 3-4 minutes.
  • Drain.
  • Combine 1 cup parmesan cheese, mayonnaise, sour cream, onion, red pepper, eggs, salt and pepper.
  • Add the zucchini and toss gently to mix.
  • Pour into prepared baking dish and even the top.
  • Mix the bread crumbs with the parmesan cheese.
  • Melt the remaining butter, drizzle onto crumb mixture and toss to combine.
  • Sprinkle on the casserole.
  • Bake for 35 minutes.
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