Zucchini or Squash Casserole

Name: Zucchini or Squash Casserole
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 6 serving(s)
Ingredients: 8 cups diced zucchini or 8 cups diced squash; 1 large green pepper, chopped fine; 1 large red pepper, chopped fine; 1 large onion, chopped fine; 1 cup sharp cheddar cheese, grated; 1 cup stale breadcrumbs; 1/2 cup olive oil; 2 large eggs, beaten well; 1 tablespoon dried basil, crumbled

(8)

Recipe by evelynathens

This is a very good side-dish that will use up much of your garden's zucchini in a delicious way.

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READY IN: 1hr

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

8

cups diced zucchini or 8 cups diced squash
1

large green pepper, chopped fine
1

large red pepper, chopped fine
1

large onion, chopped fine
1

cup sharp cheddar cheese, grated
1

cup stale breadcrumbs
¹⁄₂

cup olive oil
2

large eggs, beaten well
1

tablespoon dried basil, crumbled

DIRECTIONS

Preheat oven to 350 degrees F.
Combine all ingredients well in a large bowl.
Transfer to a baking dish that you have first brushed with olive oil to prevent sticking.
Bake for 45 minutes, or until top is browned lightly.

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