Zucchini or Squash Casserole

Zucchini or Squash Casserole created by evelynathens

This is a very good side-dish that will use up much of your garden's zucchini in a delicious way.

Ready In:
1hr
Serves:
Units:

ingredients

directions

  • Preheat oven to 350 degrees F.
  • Combine all ingredients well in a large bowl.
  • Transfer to a baking dish that you have first brushed with olive oil to prevent sticking.
  • Bake for 45 minutes, or until top is browned lightly.
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RECIPE MADE WITH LOVE BY

@evelynathens
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@evelynathens
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"This is a very good side-dish that will use up much of your garden's zucchini in a delicious way."
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  1. Trishs Dishes
    I loved this recipe. I made it last night and it was perfect. I changed a few things but that is jsut the way I am. I didn't really want peppers in my casserole so I left them out. I used cracker crumbs instead of bread because I had them. I also added celery and carrots. It was so pretty and tasted so good. Thank you for an addtion to my "keepers".
    Reply
  2. yamakarasu
    We enjoyed this so much! Such a fun change from the usual. The egg was such a nice touch too. Thank you!
    Reply
  3. Paja9203
    This was very nice and a little out of the ordinary. I sauted the onion with some mushrooms before putting it all together. I like my veggies on the crispy side and thought the onions and mushrooms might not be cooked enough. I actually cooked it a bit too long and the vegetables were quite soft, so next time I will check it more often. It was very pretty and colourful and had a nice flavour. Thank you Evelyn, for a versatile side dish!
    Reply
  4. mellen2
    Thanks evelyn/athens. This was so good! I made it as a side and my husband said next time make it the main dish!
    Reply
  5. Winnipeg Mel
    I was a little disappointed in this recipe. It did not have as much flavor as I had expected. I will make it again but I will add a few more spices or herbs to give it a bit more kick. I halved the recipe and it still made a large portion(8x11baking pan).
    Reply
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