Zucchini Olive and Cheese Quesadillas

Recipe by januarybride
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the olive oil in a large nonstick skillet coated with cooking spray over medium-high heat. Add onion and garlic; sauté for 1 minute.
  • Add zucchini; sauté for 2 minutes or until lightly browned. Remove from heat; stir in oregano, salt, and pepper.
  • Wipe pan clean with paper towels, and coat with cooking spray. Heat pan over medium heat.
  • Add 1 tortilla to pan, and sprinkle with 1/4 cup mozzarella. Top with half of the zucchini mixture, 1/4 cup tomato, 2 tablespoons olives, 2 tablespoons feta, and 1 tortilla.
  • Cook for 3 minutes or until lightly browned on bottom.
  • Carefully turn quesadilla; cook for 2 minutes or until lightly browned. Place quesadilla on a cutting board; cut in half using a serrated knife.
  • Repeat procedure with the remaining tortillas, mozzarella, zucchini mixture, tomato, olives, and feta.
  • Serve warm.
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