Zucchini in Red Wine

Name: Zucchini in Red Wine
Prep time: 8 min
Cook time: 8 min
Total time: 16 min
Yield: 4 serving(s)
Ingredients: 3 tablespoons polyunsaturated oil; 1 lb zucchini, washed unpeeled and sliced 1/2 inch thick; 1 medium onion, chopped; 1 clove garlic, minced; 1/4 lb mushroom, sliced in thirds vertically; 1/4 teaspoon thyme; 1/4 cup dry red wine

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Recipe by Judith N.

A great low-cholesterol way to enjoy vegetables this summer! Recipe souce is "The Gourmet's Low-Cholesterol Cookbook". We have been enjoying this dish for years.

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READY IN: 16mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

3

tablespoons polyunsaturated oil
1

lb zucchini, washed unpeeled and sliced 1/2 inch thick
1

medium onion, chopped
1

clove garlic, minced
¹⁄₄

lb mushroom, sliced in thirds vertically
¹⁄₄

teaspoon thyme
¹⁄₄

cup dry red wine

DIRECTIONS

Heat oil in a heavy skillet.
Add zucchini, onion and garlic and saute over medium heat, turning often, until zucchini is lightly browned on both sides and onion is golden (about 3 to 5 minutes).
Add mushrooms and thyme.
Saute for 2 more minutes or until zucchini is crisply tender.
Add the wine.
Cook, stirring, over medium heat until wine is somewhat reduced, about 1 minute.

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