Zucchini in Red Wine
- Ready In:
- 16mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
directions
- Heat oil in a heavy skillet.
- Add zucchini, onion and garlic and saute over medium heat, turning often, until zucchini is lightly browned on both sides and onion is golden (about 3 to 5 minutes).
- Add mushrooms and thyme.
- Saute for 2 more minutes or until zucchini is crisply tender.
- Add the wine.
- Cook, stirring, over medium heat until wine is somewhat reduced, about 1 minute.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
Judith N.
United States