Zucchini in Red Wine

Recipe by Judith N.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 16mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 3
    tablespoons polyunsaturated oil
  • 1
    lb zucchini, washed unpeeled and sliced 1/2 inch thick
  • 1
    medium onion, chopped
  • 1
    clove garlic, minced
  • 14
    lb mushroom, sliced in thirds vertically
  • 14
    teaspoon thyme
  • 14
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DIRECTIONS

  • Heat oil in a heavy skillet.
  • Add zucchini, onion and garlic and saute over medium heat, turning often, until zucchini is lightly browned on both sides and onion is golden (about 3 to 5 minutes).
  • Add mushrooms and thyme.
  • Saute for 2 more minutes or until zucchini is crisply tender.
  • Add the wine.
  • Cook, stirring, over medium heat until wine is somewhat reduced, about 1 minute.
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