Zucchini Fritters With Creamy Salsa Ranch Dip
- Ready In:
- 40mins
- Ingredients:
- 11
- Serves:
-
10
ingredients
- 1⁄4 cup buttermilk
- 1⁄4 cup egg substitute
- 1⁄2 cup panko breadcrumbs
- 1⁄2 cup seasoned bread crumbs
- 1⁄4 cup grated parmesan cheese
- 1 1⁄2 teaspoons taco seasoning
- 1⁄4 teaspoon garlic salt
- 3 medium zucchini, cut into 1/4-inch slices
- 1⁄4 cup nonfat sour cream
- 1⁄4 cup fat free ranch dressing
- 1⁄4 cup salsa
directions
- In a shallow bowl, combine buttermilk and egg substitute. In another shallow bowl, combine the bread crumbs, cheese, taco seasoning and garlic salt. Dip zucchini in buttermilk mixture, then bread crumb mixture.
- Place on baking sheets coated with cooking spray. Bake at 400 for 20-25 minutes or until golden brown, turning once.
- In a small bowl, combine the sour cream, ranch dressing and salsa. Serve with zucchini.
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RECIPE SUBMITTED BY
I am in my late 20s and live in Oklahoma. I am married with no children yet (apart from DH!). I'm fluent in Spanish, and would love to learn more languages. I enjoy cooking, but baking is more my forte.