Zucchini Fritters

Recipe by sheepdoc
READY IN: 2hrs 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Salt zucchini and mix, then let drain in a colander for 1 hour. Drain.
  • Beat eggs, then add zucchine, herbs, cumin, breadcrumbs, pepper, and feta. Adjust breadcrumbs if not the right consistency to form a patty. Cover bowl and refrigerate for 1 hour.
  • Heat 1" of oil in frying pan to 275 degrees.
  • Form patties from heaped tablespoon. Dredge in flour.
  • When oil is ready, fry in batches until golden brown on each side. Drain on wire rack.