Zucchini Creole
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photo by loof751
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- Ready In:
- 20mins
- Ingredients:
- 9
- Yields:
-
1 saucepan
- Serves:
- 4
ingredients
- 1 1⁄2 lbs zucchini, sliced
- 4 medium tomatoes, peeled, cored and diced
- 1 cup water
- 1 teaspoon salt
- 1 garlic clove, crushed
- 1⁄2 teaspoon thyme
- 1⁄8 teaspoon basil
- 1 dash black pepper
- 1 dash red pepper
directions
- Wash and put the zucchini in a saucepan with tomatoes and water. Add salt, garlic, thyme, basil and peppers. Simmer together until zucchini is just tender, about 10 minutes. Be careful not to overcook. The tomatoes give a lot of flavor and butter is not necessary.
Questions & Replies
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RECIPE SUBMITTED BY
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