Zucchini Buffalo Chili

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 35mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat a large soup pot over medium heat. Add oil, onion, zucchini, squash, and garlic and sauté for 5 minutes, or until soft.
  • Add buffalo, cook and stir until brown.
  • Add diced tomatoes, tomato paste, beans, chili powder, cumin, cayenne and salt.
  • If chili is too thick, add water or beer to achieve desired consistency. Simmer for at least 1 hour.
  • Ladle into bowls and serve piping hot. Garnish with cilantro and/or whatever you usually like atop your chili.
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