Zucchini and Sausage Milano

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READY IN: 45mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fry the sausages in a large skillet until lightly browned. Remove the sausages and set aside, leaving about 2 tablespoons of the grease in the pan.
  • Meanwhile, boil the pasta; drain; set aside.
  • Fry the zucchini and onion in the pan grease until slightly tender. Add remaining ingredients, except the cheese. Cook over low heat for 20 minutes, covered, stirring a bit.
  • Add the pasta to the sauce and vegetables and blend.
  • Place the mixture in a large baking dish and put in the sausages; or divide the mixture into 2 baking dishes for 2 separate dinners with half the amount of sausages in each.
  • If you want to freeze for future use, do so now; add the cheese when you reheat.
  • If making to eat now, add the cheese to the top and bake in 350 degree F. oven until cheese melts.
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