Zucchini and Rice Casserole

Recipe by Gatorbek
READY IN: 1hr 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F Pour water into the bottom of a 9 x 13 casserole dish.
  • Layer zucchini in the bottom of the dish.
  • Sprinkle with garlic powder, oregano, and seasoned salt.
  • Layer uncooked rice over zucchini.
  • Follow with layers: sliced tomato, cheese, sliced onion, chopped bacon.
  • Cook covered for 45 minutes, then remove cover.
  • Continue cooking until bacon is crispy, about 15-20 minutes more.
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