Zucchini and Ham Pie with Dill

READY IN: 45mins
SERVES: 6
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Saute onion, zucchini and garlic in olive oil for approximately 8 minutes or until crisp tender.
  • Remove from heat Mix together ham, swiss cheese, sour cream, dill weed, salt and pepper.
  • Spoon into a half-baked pie shell.
  • Mix melted butter, bread crumbs and parmesan cheese together and sprinkle on top of ham and cheese mixture.
  • Bake at 350 degrees for 35 minutes.
  • Let stand 10 minutes before serving.