Adapted from the Woman's Day Encyclopedia of Cookery. You can use plantains instead of green bananas, but don't substitute regular yellow bananas.
Serving Size: 1 (713) g
Servings Per Recipe: 4
Calories: 446.7
Calories from Fat 218 g 49 %
Total Fat 24.3 g 37 %
Saturated Fat 7.7 g 38 %
Cholesterol 77.1 mg 25 %
Sodium 93.8 mg 3 %
Total Carbohydrate 33.7 g 11 %
Dietary Fiber 4.1 g 16 %
Sugars 12.8 g 51 %
Protein 24.2 g 48 %