Zesty Zucchini Bread

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 16-20
YIELD: 2 loaves
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350. Grease (I use butter) two 9 x 5 bread pans.
  • Beat eggs well. Add sugar, oil, zests, and zucchini. Mix well.
  • Combine all dry ingredients (except nuts) in a separate bowl and mix.
  • Add to zucchini mixture and stir just until combined. It may still be a little lumpy.
  • Fold in walnuts, if using, and pour into prepared pans.
  • Bake for 65 minutes or until done, using a toothpick to test center. If the toothpick comes out clean, it is done.
  • Cool for 10 to 15 minutes in pans on a rack. Then remove loaves from pans, and allow to cool completely on rack.
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