Zesty Pineapple Cole Slaw
- Ready In:
- 30mins
- Ingredients:
- 11
- Yields:
-
8 cups
- Serves:
- 16
ingredients
- 1 head green cabbage
- 1 diced onion
- 1 (20 ounce) can crushed pineapple
- 2⁄3 cup low-fat mayonnaise
- 4 ounces salsa verde
- 1⁄4 cup chopped fresh cilantro
- 1 teaspoon pepper
- 1 lime
- lime zest
- 20 baby carrots
- 2 stalks celery
directions
- In food processor, shred cabbage and carrots. Transfer to a bowl and add mayonnaise. Add diced onion, celery and chopped cilantro to mixture. Add pineapple, lime, lime zest and pepper. Taste and add a little sugar or honey if needed. Refrigerate 4 hours-overnight. Stir and serve.
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Reviews
-
This was a very tasty alternative to traditional cole slaw. I really liked the salsa verde addition and it added a unique flavor to the slaw, as one would expect. I love the pineapple too. My family enjoyed this and I look forward to fixing it again for a change of pace. Thanks! For Pick a Chef Spring 2009....
RECIPE SUBMITTED BY
Married with three children. Enjoy entertaining family and friends. Details make the difference.