Zesty Orzo Salad
![photo by KPD123](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/28/16/74/picBpXKZz.jpg)
photo by KPD123
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/food_avatar/7165718/z2kruRXLRKfSxolkkLmO_20171129_144915.jpg)
- Ready In:
- 15mins
- Ingredients:
- 17
- Serves:
-
6
ingredients
- 1⁄2 lb orzo pasta, cooked and drained
- 4 ounces fresh spinach, torn
- 4 ounces feta, crumbled
- 1⁄2 cup red onion, chopped
- 1⁄2 cup red bell pepper, chopped
- 1 -2 serrano peppers (optional) or 1 -2 jalapeno pepper (optional)
- 4 garlic cloves, minced
- 3 tablespoons capers
- 1⁄2 cup kalamata olive, sliced
- 1⁄4 cup fresh parsley, chopped
- 1⁄2 cup olive oil
- 1⁄4 cup lemon juice
- 1 lemon, zest of
- 2 -3 tablespoons Dijon mustard
- 1 teaspoon oregano
- 1 teaspoon basil
- salt and pepper, to taste
directions
- Combine first 10 ingredients in a large bowl.
- Combine last 7 ingredients in another bowl. Pour mixture over orzo mixture. Stir well to combine.
- Can be eaten straight away or refridgerate salad until ready to eat!
Questions & Replies
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Reviews
RECIPE SUBMITTED BY
KPD123
Frisco, Colorado