Zesty Lemon Frosting

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream butter and lemon zest in bowl of electric mixer fitted with paddle attachment, about 3 minutes.
  • Slowly add icing sugar, mixing on low speed for about 2 minutes.
  • Add remaining ingredients and beat on med-high for 3-4 minutes until very fluffy.
  • If using color gel, add a drop or two, then beat until blended.
  • Yields enough to frost outside of three layer 8" round cake.
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