photo by Annacia
- Ready In:
- 1⁄4 - 1⁄3 cup freshly brewed espresso
- 15 ml white chocolate syrup
- 15 ml chocolate syrup
- steamed milk
- whipped cream, to serve
- chocolate sprinkles, to serve
- Combine coffee & syrups, top up with milk and serve with whipped cream & sprinkles.
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Smooth and silky mocha! This is the first time I've used a white chcolate syrup making my own mocha and I think I'm in love! It gives the mocha such a nice light flavor. I frothed the milk to create a bit of foam and skipped on the whipped cream and sprinkles tonight. Thanks Mandy for a keeper! Made for 123 Hit Wonders.
RECIPE SUBMITTED BY
Melbourne I live on a 5 acre property in the Dandenong Ranges Victoria, Australia, having moved from the burbs when I became pregnant with my now 15 year old daughter Alyssa. Once my daughter was born I became a stay at home mum as I couldn't bear the thought of putting her in daycare. She is the light of my life, I never imagined myself as a mum when younger but now wouldn't have it any other way. Alyssa was made a big sister on the 19th April 2010 when our cheeky little boy Blake was born. I love cooking and experimenting with new recipes so quickly become addicted to Zaar as it was previously known & still use it regularly. In addition to being my kids taxi :lol: I also spend my time, reading, gardening and of course shopping. I'm lucky enough that we have the space & so love growing our own fruits, vegies & herbs, this also means we have plenty of room for animals & at the moment have 2 dogs, Max, a Jackshund who's 6, Fletcher, a Kelpie who's 4, 6 cats Snowpea, Fergus, Ginger, Tango, Annie & Cookie, 4 chooks & 2 Ducks. As well as our pets, we also have a lot of native animals around our area, we have kangaroos, wombats, echidna's, possums as well as rosella's, galah's & Cockatoo's hence the name of where I live..