Zebra Cheesecake Bars

Recipe by Vseward Chef-V
READY IN: 4hrs 40mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • PLACE cookies in food processor; cover. Process to form fine crumbs. Transfer to medium bowl. Add butter; mix well. Press firmly onto bottom of 13x9-inch dish. Refrigerate 10 minute.
  • Meanwhile, beat cream cheese, sugar and 2 tablespoons milk in separate bowl with wire whisk until well blended. Stir in 1-1/4 cups of the whipped topping. Spread over crust.
  • POUR 3-1/4 cups milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minute or until well blended.
  • Spoon evenly over cream cheese layer. Let stand 5 minute or until thickened. Spread remaining whipped topping over pudding layer.
  • REFRIGERATE at least 4 hours. Store leftover dessert in refrigerator.