Zanzibari Beans With Coconut and Cilantro

Recipe by Zurie
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil and sizzle the garlic and chilli powder for half a minute.
  • Next, add the cumin, coriander, turmeric and cilantro. Cook another minute or so, stirring often.
  • Add the coconut and fold it into the mixture. Add the cooked beans and potatoes.
  • Season, and add the lemon or lime juice. Cook gently for about 10 minutes until everything is blended together.
  • This is served with green vegetables and rice.
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