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Zanzibari Beans With Coconut and Cilantro

Zanzibari Beans With Coconut and Cilantro created by superblondieno2

POSTED FOR ZWT 4. A vegetarian main dish from Zanzibar, which is part of Tanzania. I am uncertain about cooking and prep times!! The recipe was written down by Troth Well. It is served with vegetables and rice, sometimes with Jollof Rice. As usual I had to guess prep times and did not include the possible preparation of the black-eyed peas (or beans).

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • Heat oil and sizzle the garlic and chilli powder for half a minute.
  • Next, add the cumin, coriander, turmeric and cilantro. Cook another minute or so, stirring often.
  • Add the coconut and fold it into the mixture. Add the cooked beans and potatoes.
  • Season, and add the lemon or lime juice. Cook gently for about 10 minutes until everything is blended together.
  • This is served with green vegetables and rice.
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RECIPE MADE WITH LOVE BY

@Zurie
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@Zurie
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"POSTED FOR ZWT 4. A vegetarian main dish from Zanzibar, which is part of Tanzania. I am uncertain about cooking and prep times!! The recipe was written down by Troth Well. It is served with vegetables and rice, sometimes with Jollof Rice. As usual I had to guess prep times and did not include the possible preparation of the black-eyed peas (or beans)."
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  1. superblondieno2
    this was different from anything i have ever eaten before. the mix of the spices, heat, and sweet coconut was actually very good! i used canned peas and served with lettuce. made for zwt4
    Reply
  2. superblondieno2
    Zanzibari Beans With Coconut and Cilantro Created by superblondieno2
    Reply
  3. Zurie
    POSTED FOR ZWT 4. A vegetarian main dish from Zanzibar, which is part of Tanzania. I am uncertain about cooking and prep times!! The recipe was written down by Troth Well. It is served with vegetables and rice, sometimes with Jollof Rice. As usual I had to guess prep times and did not include the possible preparation of the black-eyed peas (or beans).
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