Zanzibar Curry

Recipe by Suke_UK
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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil in a wok or large frying pan until hot. Add the garlic and spices and stir-fry for 30 seconds to release the flavours.
  • Add the sweet potato, onions and carrots and stir-fry for 5 minutes until slightly softened.
  • Add the cauliflower and the coconut milk. Half fill the empty tin with water and add this to the mixture. Cover and cook over a low heat for 15 minutes.
  • Remove the lid, add the sausage chunks and cooked uncovered for a further 5 minutes until all the vegetables are tender and the meat heated through.
  • Stir in the coriander leaves, season with salt and pepper and serve with naan bread.
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