Zalm Salade - Salmon Salad

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 3
    cups cooked salmon (canned is fine)
  • 1 12
    cups celery, diced
  • salt and pepper, to taste
  • salad greens
  • Cooked Salad Dressing
  • 13 - 1
    cup sugar (depending on your taste)
  • 2
    tablespoons flour
  • 1
    teaspoon salt
  • 12
    teaspoon dry mustard
  • 18
    teaspoon black pepper
  • 12
    cup vinegar
  • 12
    cup water
  • 2
    eggs or 4 egg yolks
  • 1
    tablespoon butter (no substitutions)
  • cream, as needed
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DIRECTIONS

  • For the salad dressing: Mix dry ingredients well; add vinegar and water slowly, stirring constantly and cook until thickened and smooth.
  • Beat eggs or egg yolks slightly; add a little of the hot mixture to the eggs gradually, stirring well.
  • Then add remaining hot mixture and cook over low heat for another five minutes.
  • Add butter, transfer to a container or glass jar and allow to remain uncovered until cool.
  • When ready to serve, thin with cream to desired consistency.
  • Flake fish, add celery and one cup of the salad dressing.
  • Season to taste with salt and pepper; blend thoroughly.
  • Place on salad greens on a chilled plate.
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