Zabaglione

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the egg yolks and the sugar in top of a double boiler and place on top of the bottom of the boiler.
  • The water should be lightly boiling and the should not be touching the bottom of the top of the boiler. (You can also use a bowl over a large pot of boiling water. ).
  • Use a wire whisk and whip the mixture until it is foamy. (I'm planing to use my electric mixer.).
  • Then add the Marsala and continue to cook the mixture until it has doubled in volume.
  • Use an instant-read thermometer to insure the mixture has reached 140 degrees. A MUST.
  • Beat the mixture for additional minute or two.
  • Serve the zabaglione immediately.
  • This dish looks quite elegant served in long stemmed wine or parfait glasses.
  • I see other recipes will use a savoiardi cookie for garnish.
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