Za'atar Focaccia by Penzeys

Recipe by House
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READY IN: 2hrs 25mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Stir sugar and warm water together in a small bowl. Sprinkle yeast over the top.
  • Let stand for ten minutes. Stir to dissolve yeast.
  • Measure flour and salt into large bowl. Stir. Make a well in the center. Add yeast mixture to well. Stir with spoon until mixed.
  • Make a well once more and add olive oil and water to well. Stir.
  • Turn out onto floured surface. Knead for 9-10 minutes until smooth and elastic.
  • Place in greased bowl, turning once to greased top.
  • Cover with clean towel.
  • Let stand in oven with light on and door closed for 1 to 1 1/2 hours until doubled in bulk.
  • Punch dough down. Place on greased baking sheet.
  • Press or roll out into 12 inch circle. Makes 1 round flat bread.
  • Topping:
  • Make dents with finger in surface. Drizzle with olive oil. Sprinkle with Zatar and sea salt. Let stand uncovered for 30 minutes.
  • Bake at 400 degrees for about 25 minutes. Serve warm or cold, cut in wedges.
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