Yummy Vegetable Casserole
- Ready In:
- 1hr
- Ingredients:
- 11
- Serves:
-
6-8
ingredients
- 3 cups thinly sliced onions
- 1⁄2 cup olive oil
- 2 green peppers, sliced
- 2 red peppers or 2 orange peppers, sliced
- 1 eggplant, peeled and thinly sliced
- 4 zucchini, thinly sliced
- 5 tomatoes, peeled and sliced
- 3 cloves garlic, chopped
- 2 teaspoons salt
- 3⁄4 teaspoon black pepper
- 1⁄2 cup parmesan cheese, grated
directions
- saute the onions in 2 tbsps olive oil until tender but not browned.
- Remove from pan.
- Add 2 more tbsps oil and saute green pepper 5 minutes, Remove.
- Add 2 mor tbsps oil and saute eggplant on each side 2 minutes.
- Remove.
- add remaining oil and saute zucchini for 3 minutes.
- Rmove.
- Arrange alternating layers of the sauteed vegetables and tomatoes in a casserole dish.
- Sprinkle each layer with garlic, and salt and pepper.
- Cover and bake 45 minutess in 325 degree oven.
- Remove cover and turn oven up to 400 degrees.
- Prinkle with parmesan cheese and cook further 5 minutess.
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RECIPE SUBMITTED BY
June Langton
Boise, 51
Love to cook and share new recipes, I am originally from England so I always welcome recipes from people in the old country or Ex-Pats living in USA.I live in Boise, Id with my husband of 45 years,we love to travel and spend time with our five grandkids who are spread from Boston to Boise.I love many cookbooks and take them to bed to read as other people read novels, some of my favorites are the cookbooks put together by various organizations, and books by Julia Childs, Delia Smith and Jaques Pepin, and many more.