Yummy Tender Pork Chops

photo by NorthwestGal

- Ready In:
- 1hr 5mins
- Ingredients:
- 5
- Serves:
-
2
ingredients
directions
- Preheat oven to 300°F.
- Fry pork chops in frying pan with salt and pepper until browned on both sides.
- Transfer to a casserole dish.
- Mix the soup and water and add to casserole dish. Cover dish with aluminum foil.
- Put in 300 F oven for approximately 1-1 1/2 hours.
- Enjoy!
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Reviews
-
This was very good, and we all really enjoyed it. And it was so easy to prepare, so it was a great choice for the busy night I served this for dinner. The extra sauce was great over steamed white rice. Since I was serving this to my family, I doubled everything and thought it produced a bit too much sauce (and it was too thin). So next time, I'll stick the 1 can of the soup but reduce the water by about half. Even so, it was still a very yummy dinner. Thanks for sharing your recipe, gabgirl.
RECIPE SUBMITTED BY
I started baking when I was 8 years old and started cooking when I was 11 years old. I come from a big family and my mom allowed me to help in the kitchen at a young age. I like to cook from scratch and make up my own recipes and am always trying something new. Usually when I'm cooking I am using several recipes to make my own recipe!