Yummy Tender Pork Chops

Recipe by gabgirl
READY IN: 1hr 5mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 2
    pork chops
  • salt, to taste
  • pepper, to taste
  • 1
    (10 fluid ounce) can cream of mushroom soup
  • 1.5
    (10 fluid ounce) cans water
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DIRECTIONS

  • Preheat oven to 300°F.
  • Fry pork chops in frying pan with salt and pepper until browned on both sides.
  • Transfer to a casserole dish.
  • Mix the soup and water and add to casserole dish. Cover dish with aluminum foil.
  • Put in 300 F oven for approximately 1-1 1/2 hours.
  • Enjoy!
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