Yummy Potato Salad (For Those That Usually Hate It)

"I never liked potato salad, until this recipe. It's so good. I came up with this to satisfy my husbands love for potato salad, but decided to do it my way since I didn't like all the other potato salads I had tried. And low and behold... I love potato salad. Well, this one anyway. The amount of mayo is an estimate since it really depends on the size of your potato chunks and how much mayo you like. I also found that this was much tastier served warm or room temp. Prep time does not include the cooling time for the potatoes, but does include the time to cook them."
 
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photo by CTaylor photo by CTaylor
photo by CTaylor
photo by CTaylor photo by CTaylor
Ready In:
30mins
Ingredients:
7
Serves:
6
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ingredients

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directions

  • Cut the cooled potatoes into bite size pieces and add to a large mixing bowl.
  • Add the remaining ingredients and stir until well mixed. Serve. This potato salad should be served warm or at room temperature, not cold.

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Reviews

  1. absolutely the worst recipe I have ever tasted for potato salad period. My wife followed directions exactly and we ended up throwing away 3 lbs of potato and an hour of time . Garlic powder in potato salad =disgusting.I would give this minus stars if I could .
     
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RECIPE SUBMITTED BY

I live in a beautiful seaside town in Massachusetts with my husband, 2 daughters and 2 cats. When not experimenting in the kitchen, I'm writing steampunk romance (Not sure what that is? Check out my website!). Recently agented, I hope to see my books in print soon. Can't wait! <img src="http://www.recipezaar.com/members/home/454328/zaar%20photo.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"> Amelia (2 y.o. here) enjoying a cider donut after apple picking. <img src="http://www.recipezaar.com/members/home/454328/zaar%202.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"> Maeve (4 y. o. here) I love cooking and can't resist trying to figure out what ingredients went into a good meal. I'm not really one for measuring, and usually just make things up as I go along. My brain tends to shut down at the sight of too many ingredients in a recipe (must be A.D.D. or something) so that's something I'm trying to work on. Most of my recipes are quick and easy to make, since I'm usually trying to get dinner out in a hurry. My family is Greek and my husband is Irish, but also lived in Spain for several years, so my cooking tends to reflect those cultures, but in general we're fairly adventurous. Feel free to zmail me! Please click below to help feed animals at local shelters. It's free! It also links to other great sites where you can help with just a click. Update: Just got a new camera, so hopefully my pictures will improve drastically. I had been using the camera on my cell. Needless to say the pics weren't great. I'll try retaking any that I've already posted. http://www.theanimalrescuesite.com/cgi-bin/WebObjects/CTDSites.woa
 
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