Yummy Nutritious Wheat-Free (Kinda Low-Carb) Vegan Waffles!!

"I know your wondering how something so plain as a waffle could have all of these great titles, right? It's all in the good-for-you ingredients that I adapted from the Low-Carb Gourmet recipe "Colin's Omega Waffles" (by Karen Barnaby). My recipe is pretty far from the original, but it is strongly based off of it."
 
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Ready In:
1hr 30mins
Ingredients:
9
Serves:
4-6
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ingredients

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directions

  • In a blender or food processor, combine the flaxseed meal, pumpkin seeds, coconut, cinnamon, and salt. Blend Until Pumpkin seeds are finely ground.
  • In a large bowl, whisk together the bananas and 1/2 cup of the soy milk. Add the pumpkin seed mixture and combine well. Cover and refrigerate at least 1 hour or up to overnight.
  • When you are ready to make the waffles, stir in the baking powder and the remaining 1/2 cup soy milk; beat well.
  • Set your waffle maker to high and, following the manufacturer's directions, cook the waffles until light brown.
  • ENJOY!
  • For the Vegan option omit the honey and use another sweetener.

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RECIPE SUBMITTED BY

I'm a vegan who LOVES breakfast foods.
 
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