Yummy Nutritious Wheat-Free (Kinda Low-Carb) Vegan Waffles!!

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a blender or food processor, combine the flaxseed meal, pumpkin seeds, coconut, cinnamon, and salt. Blend Until Pumpkin seeds are finely ground.
  • In a large bowl, whisk together the bananas and 1/2 cup of the soy milk. Add the pumpkin seed mixture and combine well. Cover and refrigerate at least 1 hour or up to overnight.
  • When you are ready to make the waffles, stir in the baking powder and the remaining 1/2 cup soy milk; beat well.
  • Set your waffle maker to high and, following the manufacturer's directions, cook the waffles until light brown.
  • ENJOY!
  • For the Vegan option omit the honey and use another sweetener.
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