Yummy Chunky Monkey Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees F.
  • Grease 9 inch square cake pan.
  • Stir together flours, salt, baking soda, cinnamon, and baking powder.
  • Beat together oil, sugar, and eggs and vanilla until pale and fluffy.
  • Beat in bananas, and yogurt (mixture will look curdled).
  • With mixer at low spead add flour mixture until just mixed.
  • Toss the chocolate chips and walnuts in a tablespoon of flour to coat and then add to bater and fold in gently, do not overmix.
  • Spread batter evenly into pan and bakeuntil cake is golden and a wooden pick inserted into center of cake comes out clean, 40-45 minutes.
  • Cool cake on rack for 30 minutes and then turn cake out onto rack and cool completely, right side up.
  • Cake can be store for 2-3 days at room temperature.
  • This cake goes great with a dark chocolate frosting!
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