Yummy Chunky Monkey Cake
- Ready In:
- 55mins
- Ingredients:
- 13
- Serves:
-
8
ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1⁄2 teaspoon salt
- 3⁄4 cup vegetable oil
- 1 cup sugar
- 2 large eggs
- 4 large bananas, ripe and mashed
- 2⁄3 cup fat free Greek yogurt
- 1 teaspoon vanilla extract
- 4 ounces bittersweet chocolate chips, dark chocolate
- 1 cup walnuts, chopped, toasted (optional)
- 1⁄2 teaspoon cinnamon
directions
- Preheat oven to 375 degrees F.
- Grease 9 inch square cake pan.
- Stir together flours, salt, baking soda, cinnamon, and baking powder.
- Beat together oil, sugar, and eggs and vanilla until pale and fluffy.
- Beat in bananas, and yogurt (mixture will look curdled).
- With mixer at low spead add flour mixture until just mixed.
- Toss the chocolate chips and walnuts in a tablespoon of flour to coat and then add to bater and fold in gently, do not overmix.
- Spread batter evenly into pan and bakeuntil cake is golden and a wooden pick inserted into center of cake comes out clean, 40-45 minutes.
- Cool cake on rack for 30 minutes and then turn cake out onto rack and cool completely, right side up.
- Cake can be store for 2-3 days at room temperature.
- This cake goes great with a dark chocolate frosting!
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RECIPE SUBMITTED BY
Just added my first child to my family in June 2008. I am learning to be a good mom and homemaker and it is a real challenge, but a great one! I love to cook and try new ideas. I also love the outdoors, travel, live basketball, running, hiking...etc!! I am a southern girl at heart and I love being a housewife.
I love all types of foods and I love to re-make recipes into a more "healthy" versions.