Monkey Cake

READY IN: 50mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
  • 4
    (12 ounce) cans Pillsbury refrigerated biscuits
  • 2
    cups sugar
  • 3
    tablespoons cinnamon
  • 34
    cup butter
  • 2
    tablespoons white Karo
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • In a plastic bag combine, 1 cup of sugar and 1 tbsp of cinnamon.
  • Cut each biscuit into pieces and put into the bag and coat them with the cinnamon mixture.
  • Place in an ungreased bundt pan.
  • In a small saucepan, bring to boil, 3/4 cup of butter, 1 cup of sugar, 2 tbsp of white karo syrup and 2 tbsp of cinnamon, stir constantly.
  • Pour over biscuits.
  • Bake for 35 - 40 minutes.
  • Remove from pan immediately, be careful of the cinnamon oozing all over the place. But that is the best part of the cake!
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