Yummy Chicken Casserole
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 3 -4 large chicken breasts, skinned & deboned
- 1⁄4 teaspoon black pepper
- 3 tablespoons olive oil
- 1 bunch fresh broccoli, if you like (about 10 oz. (or more)
- 2 (10 ounce) cans fat-free cream of chicken soup
- 1⁄2 cup mayonnaise
- 1 teaspoon curry powder
- 1 teaspoon lemon juice
- 1 cup grated sharp cheddar cheese
directions
- Cut Chicken into 2” x 4” Pieces and sprinkle with pepper. Saute slowly in oil over medium heat until white and opaque, about 6 minutes; drain.
- Cook Broccoli until tender crisp, drain and arrange in bottom of buttered 7” diameter casserole dish. Place Chicken on top.
- Mix soup, Mayonnaise, Curry, and Lemon Juice together. Pour over Chicken and Veggies.
- Sprinkle top with Cheddar Cheese and bake uncovered at 375˚F (190˚C) for 30 to 35 minutes.
- Serve over rice.
- Note: You can use fat free or low calorie mayo, no one will never taste the difference. You can also use 1/4 cup fat free mayo and 1/4 cup fat free sour cream instead. I have found that adding some fresh lemon thyme adds a nice flavor.
- Chop up a whole fresh red or yellow pepper (yellow hides in the sauce better for fussy kids), half an onion (chopped), and 1 or 2 cloves of garlic (minced) and throw it in with the chicken when you are sauteing it. Adds a bit more color and flavor to the dish.
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