Youvarlakia

Recipe by Millereg
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 45mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put the ground beef in a bowl with the grated onion, garlic, oregano, cumin, parsley, mint, and pepper and add salt.
  • Rinse, and then scald the rice by pouring boiling water over it in a bowl; leave to soak for 5 minutes.
  • Drain, add to the beef, and mix all ingredients well; form small sausage shapes.
  • Heat the oil in a large skillet and fry the meatballs until brown; drain on paper towels.
  • Add the onion to the oil remaining in the pan and fry over gentle heat until translucent.
  • Add the garlic, cinnamon, and honey and stir until caramelized.
  • Add the chopped tomato, season, and simmer for about 15 minutes until the sauce has reduced.
  • Add the vegetable broth and the meatballs; cover and simmer for 30 minutes.
  • Sprinkle with chopped herbs.
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