Yorkshire Pudding (Yorkies!)

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READY IN: 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1 14
    cups milk
  • 1
    cup flour
  • 3
    large eggs
  • 1
    tablespoon dried sage (optional)
  • salt and pepper
  • 14
    cup fat, melted
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DIRECTIONS

  • Pre-heat oven to 450 degrees.
  • Whisk all ingredients together.
  • Divide fat among muffin tins, if using.
  • Heat muffin tins or pan (or wok) with fat.
  • Pour (carefully!) the batter into the pan(s). Leave some room at the top, they will puff up.
  • Bake for 15-20 minutes (it`s okay to peek past the 15 minute point), until puffy, crispy and brown.
  • Serve immediately.
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