Yorkshire Pudding

Submitted by fraxinus

"This is more of a technique than a recipe. I learned it from a professional chef. The proportions are 1:1:1 plus salt."

 

• Ready In: 35mins
• Ingredients: 5
• Serves: 6

ingredients

• 2 cups all-purpose flour
• 2 cups 2% low-fat milk
• 2 cups eggs
• 1 pinch salt
• 1 1⁄2 cups vegetable oil

directions

1. Preheat oven to 450°F.
2. Mix all ingredients in a large bowl.
3. Fill muffin tins 1/8 full of oil. Place on large cookie sheet and place in oven for 10-12 min on middle rack.
4. Have a ladle ready.
5. Pull rack out and carefully ladle batter into muffin tin 3/4 full.
6. Bake for 10-15 minutes, try not to check for first 10 minutes.
7. Take out of oven when medium brown.