Yorkshire Meatballs and Brown Sauce

Recipe by shelbyrose
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READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Combine ground beef, soup mix, parsley, pepper and chili sauce.
  • Add 1 slightly beaten egg; mix thoroughly.
  • Form into 16 meat balls.
  • Place into a well greased 8 inch square baking dish.
  • Sift flour, baking powder and salt.
  • In a mixing bowl, beat 3 eggs until foamy; add milk and melted butter; mix well.
  • Add dry, sifted ingredients all at once to egg mixture.
  • Beat at low speed with electric mixer only until smooth and well blended.
  • Pour batter over meat balls.
  • Bake at 350 for 40-50 minutes until brown.
  • Serve with brown sauce.
  • Brown Sauce:
  • Melt butter in a saucepan.
  • Add flour and cook until golden brown, stirring constantly.
  • Add bouillon cubes and gradually the hot water.
  • Continue stirring and cooking until smooth and thick.
  • Add salt/pepper to taste.
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