Yogurt-Herb Salad Dressing

Submitted by PSU_Lioness

"I found this in the 2012 version of the "Taste of Home" cookbook. It was originally submitted by Gwen Klawunder of Kenai, AK, who says: "For a healthy salad, we enjoy this tasty dressing over baby spinach, sliced tomato and onion, topped with fat-free cottage cheese.""

 

• Ready In: 10mins
• Ingredients: 11
• Serves: 8

ingredients

• 1 cup plain fat-free yogurt
• 1 tablespoon white vinegar
• 1 tablespoon cider vinegar
• 1 teaspoon honey
• 1 tablespoon dried onion flakes
• 1 1⁄2 teaspoons Dijon mustard
• 3⁄4 teaspoon dill weed
• 3⁄4 teaspoon italian seasoning
• 3⁄4 teaspoon prepared mustard
• 1⁄4 seasoning salt
• 1⁄8 pepper

directions

1. In a small bowl, whisk the yogurt, vinegars and honey.
2. Stir in the remaining ingredients.
3. Cover and refrigerate for at least 1 hour before serving.