Yogurt-Herb Dip (Low-Carb)

Name: Yogurt-Herb Dip (Low-Carb)
Prep time: 10 min
Total time: 10 min
Yield: 1 1/4 cup, 8-10 serving(s)
Ingredients: 3/4 cup large-curd cottage cheese; 1/2 cup plain yogurt; 1 tablespoon dill, fresh; 1 tablespoon chives, fresh; 1 tablespoon parsley, fresh; 1 large garlic clove, minced; 1/2 teaspoon salt; 1/8 teaspoon black pepper

(1)

Recipe by NELady

I got this recipe from the Better Homes and Gardens Easy Everyday Low Carb Cookbook. I made this dip for a BBQ a couple of days ago - I served it with broccoli, carrots, celery and bell peppers. It is light and good. Prep time does not include chilling the dip.

READY IN: 10mins

SERVES: 8-10

YIELD: 1 1/4 cup

UNITS: US

INGREDIENTS

Nutrition

³⁄₄

cup large-curd cottage cheese
¹⁄₂

cup plain yogurt
1

tablespoon dill, fresh
1

tablespoon chives, fresh
1

tablespoon parsley, fresh
1

large garlic clove, minced
¹⁄₂

teaspoon salt
¹⁄₈

teaspoon black pepper

DIRECTIONS

In a small bowl stir together the cottage cheese, yogurt, dill, chives, parsley, garlic, salt, and pepper. Cover and chill for 1 hour to 24 hours. Serve with vegetable dippers.

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Yogurt-Herb Dip (Low-Carb)

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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