Yogurt-Herb Dip (Low-Carb)
1
Person talking
I got this recipe from the Better Homes and Gardens Easy Everyday Low Carb Cookbook. I made this dip for a BBQ a couple of days ago - I served it with broccoli, carrots, celery and bell peppers. It is light and good. Prep time does not include chilling the dip.
- Ready In:
- 10mins
- Serves:
- Yields:
- Units:
1
Person talking
ingredients
- 3⁄4 cup large-curd cottage cheese
- 1⁄2 cup plain yogurt
- 1 tablespoon dill, fresh
- 1 tablespoon chives, fresh
- 1 tablespoon parsley, fresh
- 1 large garlic clove, minced
- 1⁄2 teaspoon salt
- 1⁄8 teaspoon black pepper
directions
- In a small bowl stir together the cottage cheese, yogurt, dill, chives, parsley, garlic, salt, and pepper. Cover and chill for 1 hour to 24 hours. Serve with vegetable dippers.
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RECIPE MADE WITH LOVE BY
@NELady
Contributor
@NELady
Contributor
"I got this recipe from the Better Homes and Gardens Easy Everyday Low Carb Cookbook. I made this dip for a BBQ a couple of days ago - I served it with broccoli, carrots, celery and bell peppers. It is light and good. Prep time does not include chilling the dip."
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This is very good with fresh vegetables as a dip, but I can also see using it as a sauce to add more flavor on fish. Made for the Spring 2009 Photo tag. :)Reply
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I got this recipe from the Better Homes and Gardens Easy Everyday Low Carb Cookbook. I made this dip for a BBQ a couple of days ago - I served it with broccoli, carrots, celery and bell peppers. It is light and good. Prep time does not include chilling the dip.
