Yogurt, Granola and Bananas

photo by Lalaloula




- Ready In:
- 5mins
- Ingredients:
- 5
- Serves:
-
1
ingredients
- 1 cup low-fat yogurt
- 1⁄2 cup granola cereal
- 1 small ripe bananas or 1/2 large banana
- 1⁄2 tablespoon honey
- 1⁄2 teaspoon toasted coconut (optional) or 1/2 teaspoon fresh ground flax seeds (optional)
directions
- Place half the ingredients layering into a wine glass follow with a second layer, drizzle honey on top.
- Sit back and enjoy guilt free!
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Reviews
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WOW, what a yummy and nutritious breakkie dish! Loved the combination of the creamy yogurt with the fruity bananas and crunchy granola! Mmmm, very moreish! :)<br/>I used this recipe for the granola part: Recipe #400720 by Sharon123.<br/>THANK YOU SO MUCH for sharing this great recipe with us, Rita! Ill surely make it again!<br/>Made and reviewed for Veggie Swap #28 November 2010.
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Yummy. DD1 (4 years old) enjoyed this for breakfast as well. I added more liquid honey between the layers because my granola was not very sweet. I used Balkan yogurt, homemade quinoa granola that did not contain oats as I react to them, no optionals but there were sesame seeds in the granola. Made for Chef of the month in Veggie Swap #45 ~ April 2012 ~
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This was the perfect breakfast! At first I was a little concerned about how large the portions felt, but it is perfect for a breakfast that sustains and stays with you all day (at least till lunch :)). I used non-fat vanilla yogurt and no coconut or flax seeds. The honey really added something special to this. Thanks for sharing!
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This was great! I made this for the seven of us for breakfast, obviously increasing the amounts, and everyone liked/loved it. No complaints! That's always a plus. One of my sons and myself are not huge yogurt fans, but we did like this. I did not use the coconut and I only got to use flax on some of them, because my kids walked in and saw what I was doing. I also used low-fat vanilla yogurt. I think this will go into our weekly rotation. If not for breakfast, definately for a snack.
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Tweaks
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I have been eating this every day for breakfast for the last two weeks! I don't use bananas each day, some days I cut up a peach or an apple and even use a mixture of fruits (plums and apricots are good together). I use a local 0% fat yogurt, also alternating the flavors (this morning was pina colada, yum!). The granola adds a nice crunch and makes it very filling. I don't always use coconut for the topping, this morning, in fact, I treated myself to some poppy seeds instead. This is a fantastic breakfast!
RECIPE SUBMITTED BY
Rita1652
Jamesburg, New Jersey