Yogurt Fruit Dip

Recipe by grandma2969
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5mins
YIELD: 2 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Combine gelatin with yogurt and mix well.
  • fold into thawed cool whip and serve with assorted fruit, pound cake.I even like to serve it as a topping on angel food cake slices --
  • it keeps up to one week in the refrigerator, if it lasts that long -- .
Advertisement