Yiayia's Chicken and Rice

READY IN: 1hr 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 8
    pieces chicken, cut up bone in (an kind will do I use a bend of breasts, legs, and thighs or what is on sale or in freezer)
  • 1
    cup rice
  • 2
    cups chicken broth or 2 cups water, and boullion mixed
  • 1
    tablespoon basil
  • 2
    tablespoons fresh garlic (I use more for personal taste, usually 4-6 TBSP)
  • salt and pepper
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DIRECTIONS

  • mix rice, broth, seasoning, and garlic together in 9 x 13 casserole dish.
  • place chicken pieces on top if rice mix.
  • cover with foil and bake at 350 degrees for 1 hr or ntil chicken comes out without pink.
  • THIS WILL VARY DEPENDING ON THE THICKNESS OF YOUR CHICKEN PIECES.
  • Check oven after 45 min and then adjust time to suit.
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