Yellow Split Pea Meatballs

Recipe by nyamyj
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add water, salt, pepper, cumin, tumeric and coriander to the yellow split peas and start cooking them on the stove.
  • While they are cooking, finely chop 10 of the shallots.
  • When split peas are softened, drain, and smash them up with a tablespoon.
  • Mix meat, shallots, split peas, spices (according to your preference on the amount of each) in a bowl with your hands.
  • Pour enough olive oil just to cover the bottom of a large sauce pot adding a few more shakes of all the above spices.
  • Add 3 sliced shallots to the bottom of the pan.
  • Place loosely packed meatballs on top of the shallots.
  • Finish by adding the remaining sliced shallots on top of the meatballs.
  • Cover and cook 1 hour.
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