Yellow Split Pea Dip

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
YIELD: 4 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large saucepan, combine the split peas with the onion, bay leaf and 4 cups of water and bring to a simmer.
  • Cover and cook over moderate heat until the split peas are tender, about 25 minutes. Drain the split peas and discard the bay leaf.
  • In a food processor, pulse the sun-dried tomatoes with the vinegar, garlic, shallots, basil, oregano and thyme until minced.
  • Add the split peas. With the machine on, slowly pour in the 1/2 cup of olive oil and process until a smooth paste forms.
  • Season with salt and pepper. Transfer the dip to a bowl, drizzle with olive oil and serve with toasted pita.
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