Yeast Donuts

Recipe by Chef #1141639
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READY IN: 3hrs 30mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Normal dough Procedure:.
  • Mix yeast with a little water for about 15 minutes
  • Mix sugar, salt, milk powder and eggs together.
  • Add rest of water (should be warm), yeast mixture and the egg mixture slowly to the flour. mix for a few minutes then add softened butter. Knead for about 10 minutes.
  • Let dough rise until doubled in size.
  • Punch down and deflate dough, if its too sticky knead lightly.
  • Allow dough to relax for 5 minutes.
  • Roll out to 1.2 cm or .5 inch. Cut out shapes. Reroll excess scrap.
  • Place on a floured tray and allow to rise until approximately doubled in bulk. Depending on temperature this may take a few hours.
  • Fry at 190deg C, using two spoons to flip donuts over.
  • Well risen donuts should have a white band around the middle.
  • When cool roll in cinnamon sugar or ice with glaze:.
  • Icing Sugar.
  • Cocoa (optional).
  • 1/2 tsp butter.
  • Boiling Water.
  • for vanilla glaze add 1/2 tsp vanilla essence.
  • Add icing sugar until consistency is correct.
  • Store in Freezer.
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