Yam Pineapple Salad

Recipe by BakinBaby
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 4
    yams (small-sweet potatoes can be substituted)
  • 14
  • 1
    tablespoon mustard
  • 4
    celery ribs (sliced 1/4-inch thick)
  • 1
    red pepper (small-diced)
  • 1
    cup pineapple (fresh or cannned diced)
  • 2
    scallions (chopped)
  • salt & pepper
  • 12
    cup cashews (coarsely chopped)
  • 14
    cup chives (chopped)
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DIRECTIONS

  • Preheat oven to 400, wrap potaotes in foil, bake 40-60 min., unwrap, when cool, cut into 3/4" chucks, check often as salad is best when potatoes are not cooked till soft.
  • In a large bowl mix remaining ingredients (except cashews), gently stir in potatoes, chill covered about 1 hour.
  • Fold in cashews and sprinkle with chives -- enjoy!
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