Yablochny Kvas (Apple Kvass)
- Ready In:
- 35mins
- Ingredients:
- 6
- Serves:
-
12
ingredients
- 2 1⁄2 lbs apples, peeled, cored and thinly sliced
- 7 tablespoons white sugar or 7 tablespoons brown sugar
- 7 tablespoons honey
- 1 cinnamon stick
- 5 teaspoons brewer's yeast
- 6 tablespoons raisins
directions
- Bring the apples, sugar, honey and cinnamon to a boil in 4 1/2 qts water, leave to cool to room temperature.
- Add the yeast, cover and leave to ferment for 24 hours.
- Strain the liquid, pour into bottles and add the raisins equally to the bottles.
- Seal well, chill and leave to rest for 4 days.
Questions & Replies
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