Xoriatiki

Name: Xoriatiki
Prep time: 10 min
Total time: 10 min
Yield: 4-6 serving(s)
Ingredients: 1 small head lettuce, torn in pieces (or one bag lettuce); 3 tomatoes, cut in wedges; 1 cucumber, peeled and thinly sliced; 1/2 small red onion, thinly sliced; 4 -6 ounces feta cheese, crumbled; 1/2 cup kalamata olive, pitted and halved; 3/4 cup olive oil; 1/4 cup lemon juice or 1/4 cup red wine vinegar; 1 teaspoon oregano (Greek oregano if available); 2 garlic cloves, minced; 1/2 teaspoon salt; pepper

(10)

Recipe by FLKeysJen

Xoriátiki Saláta means "Greek Village Salad" and makes a great side salad - or add some crusty bread and make it a light meal all by itself. From Simply Delicious Greek Cooking.

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READY IN: 10mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

1

small head lettuce, torn in pieces (or one bag lettuce)
3

tomatoes, cut in wedges
1

cucumber, peeled and thinly sliced
¹⁄₂

small red onion, thinly sliced
4 -6

ounces feta cheese, crumbled
¹⁄₂

cup kalamata olive, pitted and halved
Dressing
³⁄₄

cup olive oil
¹⁄₄

cup lemon juice or 1/4 cup red wine vinegar
1

teaspoon oregano (Greek oregano if available)
2

garlic cloves, minced
¹⁄₂

teaspoon salt
pepper

DIRECTIONS

Mix tomatoes, cucumber, onion, and lettuce in a salad bowl; top with the olives and Feta cheese.
Combine the dressing ingredients; pour over salad and toss.
Add pepper to taste.

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Xoriatiki

INGREDIENTS

Dressing

DIRECTIONS

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